Arkansas HVACR NewsMagazine September 2024

ARHVACR NewsMagazine September 2024

Unique Arkansas

Oh My Gosh! Is that ever good! Mexican Cornbread Mimi & Nana

Recipe By: Mimi (and Nana) Serves: 8 Yield: 8 Cook Time: 45 min. Ingredients

1 cup yellow cornmeal 1/2 teaspoon baking soda 1 t

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easpoon baking powder

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1/2 teaspoon salt

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2 tablespoons flour, heaped

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1 cup milk

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2 eggs

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3 tablespoons oil 1 cup cream corn

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Directions

1. Mix the cornmeal, baking soda, baking powder, salt, and flour. 2. Mix the milk, eggs, oil, and cream corn. 3. Mix the two mixtures together. Pour 1/2 mixture into hot, greased cast iron skillet and put about 3 Jalapeño peppers, chopped on top. Top with 1/2 pound grated cheddar cheese. Add the rest of the mixture on top. Bake about 45 minutes at 400˚ . DO NOT DOUBLE RECIPE! Make 2 recipes separately.

– Maya Angelou